GEA Levati Food Tech offers a wide range of sterilization retort models, sharing the same technological platform that are suitable for future upgrading. Our retorts are designed to equal the highest food industry standards in terms of:
- package integrity;
- homogeneous temperature distribution and reduced cycle time;
- controlled and gentle transition from sterilization to cooling to avoid pressure drops and thermal shocks with homogeneous treatment throughout the entire internal treatment environment;
- respect of the organoleptic characters of your products.
GEA Levati retorts are available in different versions depending on the direct sterilizing medium:
- steam;
- steam/ Air (fan systems) with THS* (Total Homogeneous System).
GEA Levati offer includes the optimal technology for every sterilization project. Our retorts are built for heavy duty production cycles (24-hour production).
Contact GEA Levati Food Tech Srl for a free project feasibility study
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* THS (Total Homogeneous System): a fan is used during both sterilization and cooling process to produce an horizontal flow of water micro-drops through the baskets. Temperature variations in different areas during the process are less than 0.5 °C