The Maccaluso family, already owners of the "Gaetano Maccaluso & F.lli
Spa", specialized in tuna fishing in the Mediterranean Sea, founded the new
CO.AL.MA. Spa company in 1967. Today the company processes preserved fish,
distributed all over Italy and Europe with his own brands as well as a "private
label".
In the catering market, the company has currently a leading
position for the Bluefin and Yellofin tuna variety.
Maccaluso Family
continues today to process tuna and "blue fish" (anchovies, sardines…)
according to the traditional Sicilian recipes while considering the
opportunities offered by new technologies.
This is why CO.AL.MA has chosen
Levati Food Tech for its new sterilizing line for glass jars based on two
autoclaves Prima 12 40/D WR. The Prima autoclaves feature an extended update of
the control panel which assures improved operation easiness and reliability.