RANGE OF PRODUCTS
The range of production includes high technology lines having a production capacity from 80 up to 2,000 kg/h of finished product.
TURNKEY PROJECTS
The turnkey projects managed by our highly qualified staff, according to the AFSS (Aid For Skill Service) company philosophy, assure complete assistance during installation, start up and training of the staff and supply advice for the management of the line.
GENERAL FEATURES
All the machine parts in contact with the product are made in stainless steel.
All our machines have been designed according to the CE and FDA standards and regulations.
Our customers are official suppliers of the most recognized world-wide "Fast Food Chains".
Technological innovations
The adopted technological innovations are the result of the state-of-the-art design techniques. The selected components choice and high efficiency technologies are able to satisfy the specific production and quality requirements of the most demanding food industries.
Hygiene of the process The hygiene of the process is assured by a precise design of all the line components, as they are arranged for CIP cleaning and are made in very resistant stainless steel.
Cleaning and feeding system The potato cleaning and feeding system is assured by machines designed for working in heavy and continuous conditions, made of special high-resistant material, able to softly treat the product and to economize the water.
Peeling system
The abrasive peeling system has improved efficiency and little need of maintenance, allowing considerable water and steam saving and a uniform potato peeling.
Urschell cutting machine "CC Slicer" The Urschell cutting machine "CC Slicer" integrated with a particular single feeding device, assures a clean and precise cut with reduced scrap.
Blanching and de-starching The blanching and de-starching of the product are assured by a cold and/or hot combined system able to adjust the treatment according to the raw material quality.
Eco-fryer The Eco-fryer system features the "multi-point" oil circulation system. The "multi-point" assures optimal frying of potato chips with minimum oil absorption. The machine is provided with an External Heat Exchanger and with the Economizer unit. The Economizer is made to recover heat contained in the frying fumes and reduces air emissions assuring low pollution by the plant.
Flavouring and salting The favouring and salting system is carried out by linear or drum machines. These machines are able to guarantee the homogeneous and soft product treatment.
Final packaging of the product The final packaging of the product is assured by associative weighing systems able to guarantee bags with an extremely precise weight.