GEA Levati Food Tech guarantees the safety of your product from the earliest stages of food processing by sharing with you our extensive experience gained in over 40 years in shelf-stable foods sterilization. To determine the optimal sterilization recipe for your product we provide (among the other many high quality services):
- thermal process design and validation;
- temperature distribution analysis;
- heat penetration measurement.
These results are obtained thanks to the pilot plants installed at the SSICA
(Experimental Institute for Processed Food) in Parma.